OUR CARAMEL STORY
In 2010, we started The Simple Farm as a way to grow a bit of food - some for ourselves and some for others but when we brought our beautiful Nubian dairy goats home, things changed. The Simple Farm became a little goat dairy and confectionery in Scottsdale suburbia.
Having extra milk, we started looking for ways to create value-added products from our goat's rich, creamy milk and it was a toss up between fudge or caramels. Caramels won out and we are proud that our original Sea Salt bourbon vanilla caramel won a Good Food Award as finalists in 2014.
What makes our caramels so good? Read this!